How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans pork-n-beans, 1 whole onion, diced, 1/2 green bell pepper, diced, 1/2 c. brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork-n-beans; 1 whole onion, diced; 1/2 green bell pepper, diced; 1/2 c. brown sugar; 2 Tbsp. butter; 6 Tbsp. ketchup; 3 Tbsp. hot mustard or to taste; 4 Tbsp. hot sauce; 1/2 lb. bacon, chopped

Baked Beans – a delicious recipe with pork-n, onion, green bell pepper, brown sugar, butter, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork-n-beans
1 whole onion, diced
1/2 green bell pepper, diced
1/2 c. brown sugar
2 Tbsp. butter
6 Tbsp. ketchup
3 Tbsp. hot mustard or to taste
4 Tbsp. hot sauce
1/2 lb. bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Beans

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