Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (24 oz.) cans pork and beans; 3 Tbsp. mustard; 3 Tbsp. ketchup; 3 Tbsp. molasses; 4 Tbsp. honey; 4 Tbsp. brown sugar; 1/2 c. chopped bell pepper; 1/2 c. barbecue sauce; 1/4 c. Worcestershire sauce; 1 1/2 lb. hamburger meat; 1 chopped medium onion

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, mustard, ketchup, molasses, honey, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (24 oz.) cans pork and beans
3 Tbsp. mustard
3 Tbsp. ketchup
3 Tbsp. molasses
4 Tbsp. honey
4 Tbsp. brown sugar
1/2 c. chopped bell pepper
1/2 c. barbecue sauce
1/4 c. Worcestershire sauce
1 1/2 lb. hamburger meat
1 chopped medium onion

1
Mix pork and beans with all ingredients and bake in 250u00b0 oven until hot throughout.
2
Brown meat and onions; drain well and add to bean mixture.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (24 oz.) cans pork and beans, 3 Tbsp. mustard, 3 Tbsp. ketchup, 3 Tbsp. molasses, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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