Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans kidney beans; 1 can pork and beans; 1 c. ketchup; 1 Tbsp. parsley; 2 tsp. prepared mustard; dash of pepper; 1/2 lb. 3-inch strips bacon; 2 cans butter beans; 1 can garbanzo beans; 1/3 c. Worcestershire sauce; 1/3 c. chopped green pepper; dash of onion salt; 3/4 lb. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with kidney beans, pork, ketchup, parsley, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans kidney beans
1 can pork and beans
1 c. ketchup
1 Tbsp. parsley
2 tsp. prepared mustard
dash of pepper
1/2 lb. 3-inch strips bacon
2 cans butter beans
1 can garbanzo beans
1/3 c. Worcestershire sauce
1/3 c. chopped green pepper
dash of onion salt
3/4 lb. brown sugar

1
Drain all beans and put in casserole.
2
Mix ketchup, Worcestershire sauce, parsley, green pepper, mustard, onion salt, pepper and brown sugar (save some for on top).
3
Add mixture to beans.
4
Place 1/2 pound of 3-inch strips of bacon on top and the rest of brown sugar.
5
Bake for 1 hour at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans kidney beans, 1 can pork and beans, 1 c. ketchup, 1 Tbsp. parsley, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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