How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 1 can pork and beans, 1 Tbsp. chopped fine onion, 1 Tbsp. yellow mustard, 1/2 tsp. salt, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans; 1 Tbsp. chopped fine onion; 1 Tbsp. yellow mustard; 1/2 tsp. salt; 2 Tbsp. brown sugar; 1 Tbsp. sorghum (if you have); 2 or 3 Tbsp. tomato ketchup

Baked Beans – a delicious recipe with pork, onion, yellow mustard, salt, brown sugar, sorghum. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pork and beans
1 Tbsp. chopped fine onion
1 Tbsp. yellow mustard
1/2 tsp. salt
2 Tbsp. brown sugar
1 Tbsp. sorghum (if you have)
2 or 3 Tbsp. tomato ketchup

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Baked Beans

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