Fig And Blue Cheese-Stuffed Pork Tenderloin

1. 1

   Preheat oven to 450u00b0.

2. 2

   Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

3. 3

   Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges. Roll up the pork, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with twine. Sprinkle pork with salt and pepper, and place on a foil-lined jelly-roll pan coated with cooking spray.

4. 4

   Bake at 450u00b0 for 20 minutes. Brush jelly over the pork. Bake an additional 5 minutes or until a thermometer registers 160u00b0 (slightly pink). Let stand for 10 minutes. Discard twine; cut pork into 12 (1-inch-thick) slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.