Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Cal pea beans; 1/2 tsp. soda; 1/2 c. white sugar; 2 1/2 tsp. salt; 1 tsp. ginger; 1 1/4 tsp. mustard (dry); 1/8 lb. margarine; 3 Tbsp. molasses; 1 Tbsp. maple syrup; 2 Tbsp. ketchup; 1/4 tsp. thyme; 1/4 tsp. parsley flakes; 1/4 tsp. pepper

Eats Now Editorial Team · 280 kcal · General

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Baked Beans – a delicious recipe with beans, soda, white sugar, salt, ginger, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Cal pea beans
1/2 tsp. soda
1/2 c. white sugar
2 1/2 tsp. salt
1 tsp. ginger
1 1/4 tsp. mustard (dry)
1/8 lb. margarine
3 Tbsp. molasses
1 Tbsp. maple syrup
2 Tbsp. ketchup
1/4 tsp. thyme
1/4 tsp. parsley flakes
1/4 tsp. pepper

1
Soak beans overnight; drain in morning.
2
Cover with water; parboil gently for 45 minutes.
3
Use the soda as beans come to boil, remove foam.
4
Put all other ingredients in 1 pint hot water; mix well.
5
Strain beans.
6
Put beans into pot.
7
Pour on flavor mix; add enough water to cover beans.
8
Add more as needed during baking. Bake at 350u00b0 for 2 hours.
9
Reduce heat to 275u00b0.
10
Takes 8 or 9 hours.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Cal pea beans, 1/2 tsp. soda, 1/2 c. white sugar, 2 1/2 tsp. salt, and more.

Yes, Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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