Almond-Chocolate Crescents

1. 1

   Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth.

2. 2

   Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased

3. 3

   ; curve ends to form a crescent.

4. 4

   Bake at 375u00b0 for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.

* Per serving · 4 servings · Values may vary.

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