How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 6 ingredients. The key ingredients include: 3 cans (21 oz.) or 4 cans (15 oz.) Van Camps pork and beans, 1 c. non-lumpy brown sugar, 1 Tbsp. mustard, 1/2 Tbsp. chili powder, and more.

Is Baked Beans suitable as soups & stews?

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (21 oz.) or 4 cans (15 oz.) Van Camps pork and beans; 1 c. non-lumpy brown sugar; 1 Tbsp. mustard; 1/2 Tbsp. chili powder; 1 large chopped onion; 3 or 4 bacon strips

Baked Beans – a delicious recipe with beans, non-lumpy brown sugar, mustard, chili powder, onion, bacon strips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans (21 oz.) or 4 cans (15 oz.) Van Camps pork and beans
1 c. non-lumpy brown sugar
1 Tbsp. mustard
1/2 Tbsp. chili powder
1 large chopped onion
3 or 4 bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Soups & Stews

Eats Now Editorial Team

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