Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow eye beans; 2 qt. water; 3 tsp. salt; 2 tsp. dry mustard; 1 tsp. pepper; 1 medium chopped onion; 3/4 c. molasses; 3/4 c. brown sugar; 1/2 c. cider vinegar; salt pork (if you like)

Eats Now Editorial Team · 474 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with yellow eye beans, water, salt, dry mustard, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. yellow eye beans
2 qt. water
3 tsp. salt
2 tsp. dry mustard
1 tsp. pepper
1 medium chopped onion
3/4 c. molasses
3/4 c. brown sugar
1/2 c. cider vinegar
salt pork (if you like)

1
Soak beans for about 3 hours or more.
2
Put all ingredients in 6-quart pressure cooker.
3
Mix well.
4
At 10 pound pressure, bring pressure up, then time it 1 hour.
5
Turn heat down about halfway to keep a steady pressure.
6
Let pressure drop on its own.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow eye beans, 2 qt. water, 3 tsp. salt, 2 tsp. dry mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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