Beer Brined Sriracha Chicken Skewers Recipe

Name: Beer Brined Sriracha Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better); 1/2 cup Sriracha; 1/8 cup Worcestershire; 1/8 cup Soy Sauce; 1 tsp Cracked Black Pepper; 1 tsp Cracked Sea Salt; 1 tbsp Salt; 3 tbsp Sugar; 2 tbsp Tomato Paste; 1 tbsp Paprika; 1 tbsp Cinnamon; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 2 1/2 lbs salt

Servings: persons

1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
1/2 cup Sriracha
1/8 cup Worcestershire
1/8 cup Soy Sauce
1 tsp Cracked Black Pepper
1 tsp Cracked Sea Salt
1 tbsp Salt
3 tbsp Sugar
2 tbsp Tomato Paste
1 tbsp Paprika
1 tbsp Cinnamon
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 1/2 lbs salt

1
Wash and cut chicken breasts into 1 inch cubes.
2
Then dry w paper towels.
3
Put chicken cubes in bowl.
4
Add 1 beer w sugar & salt.
5
Put in fridge to brine for at least 30 minutes.
6
In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste.
7
Mix all ingredients together til a thick paste.
8
Remove chicken from fridge and drain.
9
Add drained chicken back to bowl.
10
Add paste mix to chicken and mix w spatula.
11
Let marinate for 15 minutes.
12
Pre heat grill to medium-high.
13
Skewer chicken and place on parchment paper.
14
(if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
15
Place chicken kabobs on grill for 15-20 minutes.
16
Don't make this recipe

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better), 1/2 cup Sriracha, 1/8 cup Worcestershire, 1/8 cup Soy Sauce, and more.

Yes, Beer Brined Sriracha Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Brined Sriracha Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions