Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pork and beans; 1 can lima beans; 1 can light red kidney beans; 1/2 c. ketchup; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 tsp. dry mustard; 1 large tray ground beef; 5 or 6 slices bacon, fried; 1 medium onion, chopped

Eats Now Editorial Team · 1295 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, beans, light red kidney beans, ketchup, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can pork and beans
1 can lima beans
1 can light red kidney beans
1/2 c. ketchup
1/2 c. granulated sugar
1/2 c. brown sugar
1 tsp. dry mustard
1 large tray ground beef
5 or 6 slices bacon, fried
1 medium onion, chopped

1
Brown the ground beef.
2
When done, add to the 3 beans.
3
Add ketchup, sugars and dry mustard.
4
Then add the onion and bacon, crumbled.
5
Mix all ingredients together.
6
Pour in a 9 x 13-inch pan.
7
Bake at 350u00b0 for 45 minutes or until done.

1295

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pork and beans, 1 can lima beans, 1 can light red kidney beans, 1/2 c. ketchup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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