Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. navy or pinto beans; 2 qt. water; 1/2 c. molasses; 1/4 c. ketchup; 1 tsp. mustard; 2 tsp. salt; 1/4 tsp. pepper; 1 onion, chopped; 2 slices bacon, chopped, or 1/4 lb. salt pork; 2 to 3 tsp. chili powder (optional)

Eats Now Editorial Team · Soups & Stews

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Baked Beans – a delicious recipe with pinto beans, water, molasses, ketchup, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy or pinto beans
2 qt. water
1/2 c. molasses
1/4 c. ketchup
1 tsp. mustard
2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 slices bacon, chopped, or 1/4 lb. salt pork
2 to 3 tsp. chili powder (optional)

1
Soak beans in
2
water
3
overnight.
4
In same liquid, bring beans to boil and simmer
5
until
6
tender,
7
about
8
1
9
1/2 hours.
10
Drain, reserving liquid.
11
Combine
12
remaining
13
ingredients
14
with beans. Put into 2-quart casserole.
15
Bake at 275u00b0 to 300u00b0 for 4 hours, adding liquid occasionally if necessary.
16
Cover,
17
during first half of baking time, then uncover.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy or pinto beans, 2 qt. water, 1/2 c. molasses, 1/4 c. ketchup, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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