Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups navy beans; 1 small onion, chopped; 14 lb salt pork, diced plus; 14 lb salt pork, cut in strips; 1 teaspoon Worcestershire sauce; ¾ cup brown sugar, molasses (or 1/3 cup sugar and 1/4 c molasses); ½ cup ketchup; 1 teaspoon dry mustard; 2 teaspoons salt; 1 cup boiling water

Servings: persons

4 cups navy beans
1 small onion, chopped
14 lb salt pork, diced plus
14 lb salt pork, cut in strips
1 teaspoon Worcestershire sauce
¾ cup brown sugar, molasses (or 1/3 cup sugar and 1/4 c molasses)
½ cup ketchup
1 teaspoon dry mustard
2 teaspoons salt
1 cup boiling water

1
Cover beans with water.
2
Bring slowly to boil or soak overnight.
3
Drain.
4
Cover with fresh water and simmer slowly.
5
When skins of the beans start to burst, the beans are sufficiently cooked.
6
Drain.
7
Add onion, salt pork strips, sugar, ketchup, mustard, salt, worcestershire sauce and boiling water.
8
Place in greased casserole and top with salt pork strips.
9
Bake covered 300 oven for 6-8 hours.
10
Uncover for last hour of cooking.
11
Add additional water, or stock, if beans become dry.
12
Alternatives: The beans and remaining ingredients may be simmered on the range top for 45 minutes, then baked for 2 hours.
13
You may also omit the salt pork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups navy beans, 1 small onion, chopped, 14 lb salt pork, diced plus, 14 lb salt pork, cut in strips, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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