How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Meat Loaves?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef (lean), 1 1/2 tsp. salt and pepper or hamburger seasoning, 1/4 c. finely chopped onions, 3/4 c. whole milk, and more.

Is Individual Meat Loaves suitable as meat & poultry?

Yes, Individual Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Meat Loaves Recipe

Name: Individual Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (lean); 1 1/2 tsp. salt and pepper or hamburger seasoning; 1/4 c. finely chopped onions; 3/4 c. whole milk; 3/4 c. rolled oats; 1/4 c. finely chopped celery (optional); 1/4 c. finely chopped bell pepper (optional); 1/3 c. ketchup; 1 Tbsp. firmly packed brown sugar; 1 Tbsp. mustard

Try this homemade Individual Meat Loaves recipe the whole family will love. Made with ground beef, salt, onions and milk. Easy step-by-step instructions…

This Individual Meat Loaves relies on simple, everyday ingredients such as ground beef (lean), finely chopped onions, whole milk and rolled oats. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Individual Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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