How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 12 ingredients. The key ingredients include: 1 None medium onion, peeled and chopped, 2 strips bacon, coarsely chopped, 1/4 cup olive oil, 2 slices sourdough bread, torn into pieces, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 None medium onion, peeled and chopped; 2 strips bacon, coarsely chopped; 1/4 cup olive oil; 2 slices sourdough bread, torn into pieces; 2 oz Parmesan, finely grated; 2/3 cup oregano, coarsely chopped; 2 cloves garlic, peeled and crushed; 3 x 14 oz cans white beans, rinsed and drained; 2 cups tomato sauce; 1 tbsp Worcestershire sauce; 1/4 cup maple syrup; 2 tsp smoked paprika

Baked Beans – a delicious recipe with onion, bacon, olive oil, bread, Parmesan, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beans

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