Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. onions; 1/2 c. peppers; 1 c. celery; 2 T. oil; 1 can pork and beans; 1 can lima beans, drained; 1 can green beans, drained; 1 can wax beans, drained; 1/2 c. ketchup; 1/2 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with onions, peppers, celery, oil, pork, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onions
1/2 c. peppers
1 c. celery
2 T. oil
1 can pork and beans
1 can lima beans, drained
1 can green beans, drained
1 can wax beans, drained
1/2 c. ketchup
1/2 c. brown sugar

1
Combine drained beans, pork and beans and veggies in 9 X 13 inch baking dish.
2
May top with sliced bacon if desired.
3
Bake at 350 degrees until soft and bubbly.
4
Add more ketchup if too dry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onions, 1/2 c. peppers, 1 c. celery, 2 T. oil, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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