Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (15 oz.) can B & M baked beans; 1 lb. ground beef; 6 strips bacon; 2 hot or mild links, chopped; 1/2 c. chopped onions; 1/3 c. chopped bell pepper; 2 Tbsp. brown sugar; 2 Tbsp. crushed pepper (optional); 1/4 c. crushed pineapple; 2 Tbsp. liquid smoke

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Baked Beans – a delicious recipe with beans, ground beef, bacon, onions, bell pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can B & M baked beans
1 lb. ground beef
6 strips bacon
2 hot or mild links, chopped
1/2 c. chopped onions
1/3 c. chopped bell pepper
2 Tbsp. brown sugar
2 Tbsp. crushed pepper (optional)
1/4 c. crushed pineapple
2 Tbsp. liquid smoke

1
Preheat oven to 350u00b0 for 1/2 hour.
2
Brown meat with onions, liquid smoke and bell pepper.
3
Drain excess grease.
4
Add hot links, crushed pepper, 3 strips bacon, crushed pineapple and brown sugar together with meat, onion and liquid smoke in baking dish. Place remaining strips of bacon on top and bake for 20 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can B & M baked beans, 1 lb. ground beef, 6 strips bacon, 2 hot or mild links, chopped, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Brisket
Traditional Turkey
Bacon Cheese Puffs(May Be Frozen Unbaked)
Chicken Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy