Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lime juice; 1 garlic clove, minced; 1 tsp. chili powder; 1/2 tsp. ground cumin; 2 whole skinless, boneless chicken breasts, cut into strips; 1/2 medium red pepper, yellow pepper and green pepper, cut into strips; 1/2 c. salsa; 12 flour tortillas; 1 1/2 c. shredded Cheddar or Monterey Jack cheese; sour cream

Servings: persons

1/4 c. lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. ground cumin
2 whole skinless, boneless chicken breasts, cut into strips
1/2 medium red pepper, yellow pepper and green pepper, cut into strips
1/2 c. salsa
12 flour tortillas
1 1/2 c. shredded Cheddar or Monterey Jack cheese
sour cream

1
In a small bowl, combine lime juice, garlic, chili powder and cumin.
2
Add chicken; stir.
3
Marinate for 15 minutes.
4
In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink.
5
Add peppers; saute for 3 to 5 minutes. Stir in salsa.
6
Divide mixture among tortillas; top with cheese and sour cream.
7
Roll up and serve.

1583

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. lime juice, 1 garlic clove, minced, 1 tsp. chili powder, 1/2 tsp. ground cumin, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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