Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. celery; 1/2 c. green pepper; 1/2 c. minced onion; 1 Tbsp. mustard; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. garlic salt; 1 large can pork and beans; 1 can tomato sauce with tomato bits

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with ground beef, celery, green pepper, onion, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. celery
1/2 c. green pepper
1/2 c. minced onion
1 Tbsp. mustard
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. garlic salt
1 large can pork and beans
1 can tomato sauce with tomato bits

1
Brown ground beef. Drain off fat. Add onions, peppers and celery. Saute until celery is done. Add mustard, sugar, vinegar and garlic. Then add tomato sauce and beans last. Bake in baking dish at 350u00b0 for 30 minutes. Excellent for potluck or covered dish dinners.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. celery, 1/2 c. green pepper, 1/2 c. minced onion, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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