How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans, 1/2 c. catsup, 4 Tbsp. brown sugar, 2 Tbsp. vinegar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans pork and beans; 1/2 c. catsup; 4 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 tsp. mustard; 2 Tbsp. Worcestershire sauce; 1 tsp. minced onions; 2 Tbsp. bacon drippings

Baked Beans – a delicious recipe with pork, catsup, brown sugar, vinegar, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans
1/2 c. catsup
4 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. mustard
2 Tbsp. Worcestershire sauce
1 tsp. minced onions
2 Tbsp. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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Baked Beans

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