How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 c. mayo, 1/2 c. sour cream, 1 bell pepper, finely chopped, and more.

Is Bacon Cheese Dip suitable as meat & poultry?

Yes, Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheese Dip Recipe

Name: Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 c. mayo; 1/2 c. sour cream; 1 bell pepper, finely chopped; 1 jalapeno pepper, finely chopped; 1 jar bacon bits; 1/4 tsp. garlic salt; 1 Tbsp. lemon juice; 3 to 4 green onions, finely chopped

Bacon Cheese Dip – a delicious recipe with cream cheese, mayo, sour cream, bell pepper, pepper, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese
1/2 c. mayo
1/2 c. sour cream
1 bell pepper, finely chopped
1 jalapeno pepper, finely chopped
1 jar bacon bits
1/4 tsp. garlic salt
1 Tbsp. lemon juice
3 to 4 green onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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