How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 2 lb. pea beans, cleaned and rinsed, 1/4 lb. salt pork, 1/2 c. sugar, 3/4 c. molasses, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pea beans, cleaned and rinsed; 1/4 lb. salt pork; 1/2 c. sugar; 3/4 c. molasses; 1 tsp. salt; 2 tsp. dry mustard; 1 Tbsp. pepper; 2 tsp. Worcestershire sauce or 1/2 c. ketchup (if desired); 1 large onion

Baked Beans – a delicious recipe with pea beans, salt pork, sugar, molasses, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pea beans, cleaned and rinsed
1/4 lb. salt pork
1/2 c. sugar
3/4 c. molasses
1 tsp. salt
2 tsp. dry mustard
1 Tbsp. pepper
2 tsp. Worcestershire sauce or 1/2 c. ketchup (if desired)
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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Baked Beans

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