Fast Fix Microwave Meatballs Recipe

Name: Fast Fix Microwave Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 small onion, chopped; 1/2 teaspoon lawrys salt; 1/2 cup dry breadcrumbs; 1 egg, beaten; 1/4 teaspoon pepper; 2 tablespoons butter; 1 can cheddar cheese soup, undiluted; 1/3 cup milk; 2 tablespoons fresh parsley, chopped

Servings: persons

1 lb ground chuck
1 small onion, chopped
1/2 teaspoon lawrys salt
1/2 cup dry breadcrumbs
1 egg, beaten
1/4 teaspoon pepper
2 tablespoons butter
1 can cheddar cheese soup, undiluted
1/3 cup milk
2 tablespoons fresh parsley, chopped

1
Combine meat, onion, salt, pepper, bread crumbs,and egg.
2
Shape into small meatballs.
3
In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
4
Add the meatballs.
5
Cook 4 minutes, turning after 2 minutes to cook evenly.
6
Blend the soup, milk and parsley; pour over meatballs.
7
Cover with waxed paper.
8
Cook for an additional 5 minutes.
9
Stir.
10
Cook an another 5 minutes, then stir again.
11
Let stand 5 minutes covered.
12
Serve and enjoy!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1 small onion, chopped, 1/2 teaspoon lawrys salt, 1/2 cup dry breadcrumbs, and more.

Yes, Fast Fix Microwave Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Fix Microwave Meatballs

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