Baked Bean Spread

Name: Baked Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 garlic cloves; 1 teaspoon curry powder; 1 teaspoon garlic salt; 1 teaspoon white pepper; 1 (16 ounce) can beans; 3 tablespoons apple cider vinegar; ¼ cup water; 1 teaspoon hot sauce

Eats Now Editorial Team · General

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Baked Bean Spread – a delicious recipe with olive oil, onion, garlic, curry powder, garlic salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves
1 teaspoon curry powder
1 teaspoon garlic salt
1 teaspoon white pepper
1 (16 ounce) can beans
3 tablespoons apple cider vinegar
¼ cup water
1 teaspoon hot sauce

1
Saute onions, garlic, garlic salt, pepper, and curry in olive oil until onions are tender.
2
Put onion mixture, beans, vinegar, water and hot sauce in a food processor or blender and blend until smooth.
3
Preheat oven to 350 degrees.
4
Place blended bean mixture in baking dish and bake for 20 minutes.
5
Serve hot with veggies, bread, or crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 2 garlic cloves, 1 teaspoon curry powder, and more.

Yes, Baked Bean Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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