Nacho Chicken Soup

1. 1

   Place pinto beans in a food processor; process until smooth.

2. 2

   Spoon bean puree into a large Dutch oven. Add chicken and next 4 ingredients; stir well. Cook over medium heat 15 minutes or until thoroughly heated.

3. 3

   Ladle soup into bowls; top each with about 3 tablespoons cheese. Serve with low-fat tortilla chips, if desired (chips not included in analysis).

4. 4

   Tip: If you need to reduce the amount of sodium in this recipe, use 1 (14 1/2-ounce) can no-salt-added tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.