How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Frittata?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 red onion finely chopped, 4 slices bacon chopped, 1 red pepper thinly sliced, and more.

Is Baked Bean Frittata suitable as breakfast?

Yes, Baked Bean Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Bean Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Frittata Recipe

Name: Baked Bean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 red onion finely chopped; 4 slices bacon chopped; 1 red pepper thinly sliced; 2 zucchini coarsely grated; 8 ounces baked beans; 6 eggs at room temperature, whisked with 2 tbsp water; 1 ounce cheddar cheese grated; 2 rolls split, toasted, buttered, cut into thick slices

Start your day right with this Baked Bean Frittata recipe. Made with vegetable oil, red onion, bacon and red pepper. Easy step-by-step instructions incl…

This Baked Bean Frittata relies on simple, everyday ingredients such as vegetable oil, red onion finely chopped, bacon chopped and red pepper thinly sliced. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon vegetable oil
1 red onion finely chopped
4 slices bacon chopped
1 red pepper thinly sliced
2 zucchini coarsely grated
8 ounces baked beans
6 eggs at room temperature, whisked with 2 tbsp water
1 ounce cheddar cheese grated
2 rolls split, toasted, buttered, cut into thick slices

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Quick Info

Servings
4 servings
Calories
895 kcal
Category
Breakfast

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