Baked Bean Casserole

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Heat the fat in a heavy skillet, add the onions, and saute until tender.

3. 3

   Combine the beans, ham, and mustard; arrange half this mixture in a 2-quart casserole.

4. 4

   Place half of the onions and tomatoes over the beans; sprinkle with half of the sugar and salt.

5. 5

   Repeat with the remaining ingredients.

6. 6

   Bake, covered, for 30 minutes.

7. 7

   Uncover the casserole and bake for 5 minutes longer.

* Per serving · 4 servings · Values may vary.

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