How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (2 to 3 lb.) chicken (can use pieces), cooked and boned, 1 medium onion, chopped fine, 2 to 3 Tbsp. oleo, 1 can cream of mushroom soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) chicken (can use pieces), cooked and boned; 1 medium onion, chopped fine; 2 to 3 Tbsp. oleo; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. chicken broth; 1 small can chopped green chili peppers; 1 pkg. corn tortillas; 1 lb. Longhorn cheese, grated

Chicken Enchiladas – a delicious recipe with chicken, onion, oleo, cream of mushroom soup, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) chicken (can use pieces), cooked and boned
1 medium onion, chopped fine
2 to 3 Tbsp. oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 small can chopped green chili peppers
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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