Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 lb. hamburger (optional); 1 Tbsp. prepared mustard; 1/4 c. chopped onion; 1/2 c. catsup; 3/4 c. brown sugar; 2 Tbsp. vinegar; 1 can drained butter beans; 1 can drained kidney beans; 1 can pork and beans

Eats Now Editorial Team · 1643 kcal · Meat & Poultry

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Baked Bean Casserole – a delicious recipe with bacon, hamburger, mustard, onion, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 lb. hamburger (optional)
1 Tbsp. prepared mustard
1/4 c. chopped onion
1/2 c. catsup
3/4 c. brown sugar
2 Tbsp. vinegar
1 can drained butter beans
1 can drained kidney beans
1 can pork and beans

1
Brown bacon and hamburger (if desired).
2
Drain well and place in casserole.
3
Add remaining ingredients and mix thoroughly.
4
Bake in 300u00b0 oven for 45 minutes to one hour.

1643

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 1 lb. hamburger (optional), 1 Tbsp. prepared mustard, 1/4 c. chopped onion, and more.

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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