How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 Portuguese sausage, sliced, 1 round onion, chopped, 1 can kidney beans, 1 can pork and beans, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Portuguese sausage, sliced; 1 round onion, chopped; 1 can kidney beans; 1 can pork and beans; 1 box frozen lima beans; 1/4 lb. American cheese (approximately 5 slices); 2 tsp. brown sugar; 1/4 c. ketchup; 1 large can applesauce (for double recipe, optional)

Baked Bean Casserole – a delicious recipe with sausage, onion, kidney beans, pork, beans, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Portuguese sausage, sliced
1 round onion, chopped
1 can kidney beans
1 can pork and beans
1 box frozen lima beans
1/4 lb. American cheese (approximately 5 slices)
2 tsp. brown sugar
1/4 c. ketchup
1 large can applesauce (for double recipe, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Bean Casserole

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