How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans, 1 can pork and beans, 1/2 onion, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can kidney beans; 1 can pork and beans; 1/2 onion; 1 tsp. mustard; 1 small bottle catsup; 1 tsp. vinegar; dash of salt

Baked Bean Casserole – a delicious recipe with ground beef, kidney beans, pork, onion, mustard, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can kidney beans
1 can pork and beans
1/2 onion
1 tsp. mustard
1 small bottle catsup
1 tsp. vinegar
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Bean Casserole

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