How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 6 ingredients. The key ingredients include: 6 slices bacon, 1 medium onion, chopped, 2 (16 oz.) cans pork and beans, 1 tsp. dry mustard, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 medium onion, chopped; 2 (16 oz.) cans pork and beans; 1 tsp. dry mustard; 1/4 c. brown sugar; 1/2 c. catsup

Try this homemade Baked Bean Casserole recipe the whole family will love. Made with bacon, onion, pork and dry mustard. Easy step-by-step instructions i…

This Baked Bean Casserole relies on simple, everyday ingredients such as bacon, medium onion, chopped, (16 oz.) cans pork and beans and dry mustard. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 medium onion, chopped
2 (16 oz.) cans pork and beans
1 tsp. dry mustard
1/4 c. brown sugar
1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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