How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 6 ingredients. The key ingredients include: 6 slices bacon, 1 medium onion, chopped, 2 (16 oz.) cans pork and beans, 1 tsp. dry mustard, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 medium onion, chopped; 2 (16 oz.) cans pork and beans; 1 tsp. dry mustard; 1/4 c. brown sugar; 1/2 c. catsup

Baked Bean Casserole – a delicious recipe with bacon, onion, pork, dry mustard, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 medium onion, chopped
2 (16 oz.) cans pork and beans
1 tsp. dry mustard
1/4 c. brown sugar
1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Bean Casserole

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