How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bbq Tofu (Vegan)?

You need 15 ingredients. The key ingredients include: 1 lb extra firm tofu, previously frozen, thawed, excess water squeezed out, The Sauce, 1 tablespoon vegetable oil, 1 small onion, finely diced, and more.

Is Baked Bbq Tofu (Vegan) suitable as vegetarian?

Yes, Baked Bbq Tofu (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Bbq Tofu (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bbq Tofu (Vegan) Recipe

Name: Baked Bbq Tofu (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu, previously frozen, thawed, excess water squeezed out; The Sauce; 1 tablespoon vegetable oil; 1 small onion, finely diced; 2 garlic cloves, minced; 1 teaspoon black mustard seeds; 1/4 teaspoon salt; 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley; 1 1/2 teaspoons smoked paprika; 1 cup tomato paste (I use one 6-ounce can tom paste then add ketchup to make up the difference); 1/2 cup Bourbon; 1/3 cup maple syrup; 1/4 cup dark balsamic vinegar; Garnish; green onions or fresh chives

Try this homemade Baked Bbq Tofu (Vegan) recipe the whole family will love. Made with extra firm, vegetable oil, onion and garlic. Easy step-by-step ins…

This Baked Bbq Tofu (Vegan) relies on simple, everyday ingredients such as the sauce, vegetable oil, small onion, finely diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bbq Tofu (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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