How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bass?

You need 10 ingredients. The key ingredients include: 1 (4-pound) dressed freshwater bass, 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Baked Bass suitable as general?

Yes, Baked Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bass Recipe

Name: Baked Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) dressed freshwater bass; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, finely chopped; 2 teaspoons Worcestershire sauce; 1/4 cup orange juice; 1 tablespoon lemon juice; 1/2 cup water; Lemon slices

Baked Bass

Eats Now Editorial Team · 82 kcal · General

Baked Bass – a delicious recipe with bass, vegetable oil, salt, pepper, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Bass

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