How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley With Shiitake Mushrooms And Caramelized Onions ?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 4 1/2 cups chopped onion (about 3 medium), 1 teaspoon sugar, 3 cups sliced button mushrooms (about 9 ounces), and more.

Is Baked Barley With Shiitake Mushrooms And Caramelized Onions suitable as soups & stews?

Yes, Baked Barley With Shiitake Mushrooms And Caramelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Barley With Shiitake Mushrooms And Caramelized Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley With Shiitake Mushrooms And Caramelized Onions Recipe

Name: Baked Barley With Shiitake Mushrooms And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 1/2 cups chopped onion (about 3 medium); 1 teaspoon sugar; 3 cups sliced button mushrooms (about 9 ounces); 3 cups sliced shiitake mushroom caps (about 8 ounces); 1 1/2 cups uncooked pearl barley; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon dried thyme; 4 cups vegetable broth; Fresh thyme sprigs (optional)

Baked Barley With Shiitake Mushrooms And Caramelized Onions

Eats Now Editorial Team · 259 kcal · Soups & Stews

Baked Barley With Shiitake Mushrooms And Caramelized Onions – a delicious recipe with butter, onion, sugar, button mushrooms, shiitake mushroom, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Barley With Shiitake Mushrooms And Caramelized Onions

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