How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley With Shiitake Mushrooms And Caramelized Onions ?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 4 1/2 cups chopped onion (about 3 medium), 1 teaspoon sugar, 3 cups sliced button mushrooms (about 9 ounces), and more.

Is Baked Barley With Shiitake Mushrooms And Caramelized Onions suitable as soups & stews?

Yes, Baked Barley With Shiitake Mushrooms And Caramelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Barley With Shiitake Mushrooms And Caramelized Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley With Shiitake Mushrooms And Caramelize

Name: Baked Barley With Shiitake Mushrooms And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 1/2 cups chopped onion (about 3 medium); 1 teaspoon sugar; 3 cups sliced button mushrooms (about 9 ounces); 3 cups sliced shiitake mushroom caps (about 8 ounces); 1 1/2 cups uncooked pearl barley; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon dried thyme; 4 cups vegetable broth; Fresh thyme sprigs (optional)

Try this homemade Baked Barley With Shiitake Mushrooms And Caramelized Onions recipe the whole family will love. Made with butter, onion, sugar and butt…

This Baked Barley With Shiitake Mushrooms And Caramelized Onions relies on simple, everyday ingredients such as butter, sugar, uncooked pearl barley and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Barley With Shiitake Mushrooms And Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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