Chicken La Orange Recipe

Name: Chicken La Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler or fryer chicken, cut into pieces; salt, pepper and paprika; 1/4 c. melted butter or oleo; 2 onions, sliced; 1/2 c. chopped green pepper; 1 c. chopped mushrooms; 2 c. orange juice; 1/4 c. sherry; 2 Tbsp. brown sugar; 1 tsp. salt; 2 Tbsp. grated orange rind; 3 Tbsp. water; 2 Tbsp. cornstarch

Servings: persons

1 broiler or fryer chicken, cut into pieces
salt, pepper and paprika
1/4 c. melted butter or oleo
2 onions, sliced
1/2 c. chopped green pepper
1 c. chopped mushrooms
2 c. orange juice
1/4 c. sherry
2 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. grated orange rind
3 Tbsp. water
2 Tbsp. cornstarch

1
Wash and dry chicken.
2
Sprinkle with salt, pepper and paprika. Roll pieces in flour.
3
Place chicken in casserole.
4
Sprinkle over with onion, green pepper and mushrooms.
5
In saucepan, mix orange juice, sherry, brown sugar, salt and orange rind.
6
Mix water and cornstarch.
7
Stir into orange juice mixture.
8
Cook over low heat, stirring until mixture thickens.
9
Pour over chicken.
10
Bake at 375u00b0 for 1 hour, uncovered.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 broiler or fryer chicken, cut into pieces, salt, pepper and paprika, 1/4 c. melted butter or oleo, 2 onions, sliced, and more.

Yes, Chicken La Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken La Orange

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