Baked Barbecue Beans

Name: Baked Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon; 1 large onion; 1 c. ketchup; 1 c. brown sugar; 2 Tbsp. mustard; 2 Tbsp. vinegar; 1 can pork and beans; 1 can kidney beans; 1 can butter beans, drained; 1 lb. browned hamburger

Eats Now Editorial Team · Meat & Poultry

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Baked Barbecue Beans – a delicious recipe with bacon, onion, ketchup, brown sugar, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 large onion
1 c. ketchup
1 c. brown sugar
2 Tbsp. mustard
2 Tbsp. vinegar
1 can pork and beans
1 can kidney beans
1 can butter beans, drained
1 lb. browned hamburger

1
Fry bacon and onion together.
2
Boil ketchup, brown sugar, mustard and vinegar together for a few minutes.
3
Mix that with the beans and add the browned hamburger.
4
Mix everything together and bake in a casserole dish for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 large onion, 1 c. ketchup, 1 c. brown sugar, and more.

Yes, Baked Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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