Baked Bananas

1. 1

   Place the unpeeled bananas in a shallow baking pan.

2. 2

   Bake the bananas in a 325u00b0 oven for 20 to 25 minutes or until a fork will pierce the bananas easily.

3. 3

   To serve, make 2 lengthwise slits, 1/2 to 3/4-inch apart, through the peel of each banana.

4. 4

   Remove the peel between the slits.

5. 5

   Sprinkle each banana with a little lemon or lime juice and a little brown sugar.

6. 6

   Top each banana with a few finely chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.