Cranberry Relish (Inspired By Gourmet 1984) Recipe

Name: Cranberry Relish (Inspired By Gourmet 1984)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 2 1/2 cups light brown sugar; 3/4 teaspoon curry powder; 1/2 teaspoon ginger powder; 1/4 teaspoon allspice powder; 1/4 teaspoon clove powder; 1 1/2 cups water; 2 Meyer lemons, zest rind and chop fruit (no pith!); 2 Navel oranges, zest rind and chop fruit; 1 apple, peel and chop; 18 ounces cranberries; 3 ounces dried cherries, chopped; 3 ounces dried apricots, chopped; 2 ounces walnuts, chopped

Servings: persons

1/2 cup apple cider vinegar
2 1/2 cups light brown sugar
3/4 teaspoon curry powder
1/2 teaspoon ginger powder
1/4 teaspoon allspice powder
1/4 teaspoon clove powder
1 1/2 cups water
2 Meyer lemons, zest rind and chop fruit (no pith!)
2 Navel oranges, zest rind and chop fruit
1 apple, peel and chop
18 ounces cranberries
3 ounces dried cherries, chopped
3 ounces dried apricots, chopped
2 ounces walnuts, chopped

1
Combine vinegar, sugar, curry, ginger, clove, allspice, cinnamon and 1 1/2 cups water to a large pot and boil until dissolved. (I use my heavy Dutch oven)
2
Add lemon and orange, apple and simmer for 10 minutes.
3
Add 9 ounces cranberries, all the cherries and apricots and simmer for 30 to 40 minutes until thickened.
4
Stir in 6 ounces cranberries and simmer for 10 minutes.
5
Chop and add remaining cranberries and the walnuts and simmer for a few minutes. The mixture will be very hot so the last additions will cook very quickly.

673

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 2 1/2 cups light brown sugar, 3/4 teaspoon curry powder, 1/2 teaspoon ginger powder, and more.

Yes, Cranberry Relish (Inspired By Gourmet 1984) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Relish (Inspired By Gourmet 1984)

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