Baked Banana With Cinnamon & Honey (Low Fat / Healthy) – a delicious recipe with banana, honey, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
2
Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
3
Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
4
Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
5
Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
6
NB.
7
Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them.
8
Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.
30
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 banana (nice and ripe), 2 teaspoons honey, cinnamon.
Yes, Baked Banana With Cinnamon & Honey (Low Fat / Healthy) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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