Baked Banana Oatmeal

Name: Baked Banana Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats or 2 cups quick oats; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 3 tablespoons sugar; 1 egg, beat; 2 -3 bananas (1 mashed and 1 or 2 sliced); 1 1/2 cups skim milk; 1 teaspoon vanilla; 1 -2 tablespoon brown sugar; cooking spray

Eats Now Editorial Team · 432 kcal · General

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Baked Banana Oatmeal – a delicious recipe with rolled oats, baking powder, salt, cinnamon, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rolled oats or 2 cups quick oats
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons sugar
1 egg, beat
2 -3 bananas (1 mashed and 1 or 2 sliced)
1 1/2 cups skim milk
1 teaspoon vanilla
1 -2 tablespoon brown sugar
cooking spray

1
Preheat oven to 375.
2
Spray an 8 inch square pan with cooking spray.
3
Stir together oats, baking powder, salt and cinnamon.
4
Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
5
Pour into prepared pan and top with a layer of sliced bananas.
6
Bake for 25 minutes.
7
Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats or 2 cups quick oats, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Baked Banana Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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