How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Banana Nut Pancakes?

You need 10 ingredients. The key ingredients include: 1/3 cups Greek Yogurt, Plain, 1/4 cups Banana, Mashed, 2 whole Egg Whites, 1/2 teaspoons Vanilla Extract, and more.

Is Baked Banana Nut Pancakes suitable as breakfast?

Yes, Baked Banana Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Banana Nut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Banana Nut Pancakes Recipe

Name: Baked Banana Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Greek Yogurt, Plain; 1/4 cups Banana, Mashed; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/3 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sugar; 1/2 teaspoons Cinnamon, Ground; 1/4 teaspoons Salt; 1/4 cups Walnuts, Chopped Small

Baked Banana Nut Pancakes

Eats Now Editorial Team · 194 kcal · Breakfast

Baked Banana Nut Pancakes – a delicious recipe with Greek Yogurt, u00bc, Egg Whites, Vanilla, Whole Wheat Pastry Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Banana Nut Pancakes

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