How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Banana Nut Pancakes?

You need 10 ingredients. The key ingredients include: 1/3 cups Greek Yogurt, Plain, 1/4 cups Banana, Mashed, 2 whole Egg Whites, 1/2 teaspoons Vanilla Extract, and more.

Is Baked Banana Nut Pancakes suitable as breakfast?

Yes, Baked Banana Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Banana Nut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Banana Nut Pancakes Recipe

Name: Baked Banana Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Greek Yogurt, Plain; 1/4 cups Banana, Mashed; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/3 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sugar; 1/2 teaspoons Cinnamon, Ground; 1/4 teaspoons Salt; 1/4 cups Walnuts, Chopped Small

Start your day right with this Baked Banana Nut Pancakes recipe. Made with Greek Yogurt, u00bc, Egg Whites and Vanilla. Easy step-by-step instructions i…

This Baked Banana Nut Pancakes relies on simple, everyday ingredients such as greek yogurt, plain, banana, mashed, whole egg whites and vanilla extract. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Banana Nut Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions