Baked Banana Dessert Omelet (Tortilla De Banana)

1. 1

   Preheat oven to 350F.

2. 2

   Melt 4 tablespoons butter in a skillet; saute the bananas for 5 minutes, shaking the pan frequently.

3. 3

   Set aside.

4. 4

   Beat the egg yolks, salt, and cream until light.

5. 5

   Beat the egg whites until stiff but not dry; fold into yolk mixture.

6. 6

   Butter a 1 1/2 quart baking dish with the remaining butter; turn the mixture into it.

7. 7

   Arrange the sauteed bananas on top.

8. 8

   Bake for 15 minutes.

9. 9

   Quickly sprinkle the sugar on top and bake 5 minutes longer, or until set.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.