Baked Banana Custard

1. 1

   Remove threads from bananas and crush.

2. 2

   Add 2 tablespoons sugar, the nutmeg and juice of the lime.

3. 3

   Place in buttered Pyrex dish and cover with the bread crumbs.

4. 4

   Beat eggs, add rest of sugar and continue beating.

5. 5

   Heat milk and add to beaten eggs.

6. 6

   Pour over banana mixture in Pyrex dish and add a grate of nutmeg.

7. 7

   Bake in moderate oven until custard is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.