How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bacon Wrapped Sea Scallops?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs sea scallops, 1/3 lb bacon, cut slices in half, 1/4 lb butter, melted, 1/2 cup dry white wine, and more.

Is Baked Bacon Wrapped Sea Scallops suitable as seafood?

Yes, Baked Bacon Wrapped Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bacon Wrapped Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bacon Wrapped Sea Scallops Recipe

Name: Baked Bacon Wrapped Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sea scallops; 1/3 lb bacon, cut slices in half; 1/4 lb butter, melted; 1/2 cup dry white wine; 1 tablespoon lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon seasoned salt

Baked Bacon Wrapped Sea Scallops – a delicious recipe with scallops, bacon, butter, white wine, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs sea scallops
1/3 lb bacon, cut slices in half
1/4 lb butter, melted
1/2 cup dry white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Bisque
Scalloped Corn
Cheese And Shrimp Dinner
Shrimp Crabmeat Supreme Over Wild Rice

Baked Bacon Wrapped Sea Scallops

How did you like this recipe?

Frequently Asked Questions