Baked Bacon (Oven Fried Bacon)

1. 1

   Oil not needed, only for a second ingredient so it would post.

2. 2

   Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.

3. 3

   Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.

4. 4

   I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.

5. 5

   Watch closely.

6. 6

   DO NOT OVERCOOK.

7. 7

   Drain or skim off excess fat at needed.

8. 8

   Drain thoroughly on paper towels.

9. 9

   For those with a convection oven use 325 degrees 20-25 minutes.

10. 10

    The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.