Baked Baby Carrot Gratin With Horseradish Crumbs Recipe

Name: Baked Baby Carrot Gratin With Horseradish Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby carrots; 2 tablespoons butter; 1 small onion, finely chopped; 3 tablespoons flour; 2 ½ cups chicken stock or 2 ½ cups vegetable stock; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1 cup fresh white breadcrumbs; ½ cup grated parmesan cheese; 1 tablespoon horseradish, squeezed dry; 2 teaspoons chopped fresh thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons butter, melted

Servings: persons

2 lbs baby carrots
2 tablespoons butter
1 small onion, finely chopped
3 tablespoons flour
2 ½ cups chicken stock or 2 ½ cups vegetable stock
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 cup fresh white breadcrumbs
½ cup grated parmesan cheese
1 tablespoon horseradish, squeezed dry
2 teaspoons chopped fresh thyme
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter, melted

1
COOK CARROTS: Bring a large pot of salted water to a boil; add carrots& boil 8- 10 minutes or until cooked but still crisp.
2
Drain well& spread in a layer in a buttered 7 x 11 inch baking dish.
3
PREPARE SAUCE: Melt butter in a medium size pot over medium heat.
4
Add onion& saute for 5 minutes or until softened.
5
Stir in flour& cook for a minute, stirring constsntly.
6
Remove pot from heat& gradually stir in stock.
7
Return to medium heat& stir until mixture thickens, about 10 minutes.
8
Add lemon juice& mustard.
9
Strain through a fine sieve& pour over carrots.
10
TOPPING: Combine all ingredients& scatter evenly over carrots.
11
Bake in a preheated 375F oven for 20 minutes or until sauce bubbles& topping is crisp& brown.
12
OR cover& refrigerate until needed.
13
Bake cold gratin for 35- 40 minutes.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs baby carrots, 2 tablespoons butter, 1 small onion, finely chopped, 3 tablespoons flour, and more.

Yes, Baked Baby Carrot Gratin With Horseradish Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Baby Carrot Gratin With Horseradish Crumbs

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