Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach – a delicious recipe with brie cheese, pastry sheet, chutney, Spinach, salad dressing, sesame cracker. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Thaw pastry dough, I like Pepperidge Farm.
3
Flatten out seams.
4
Place brie in center of dough (leave rind on) and bring up sides, fold over and keep flat.
5
Turn brie over so that folded pieces are on the bottom.
6
Place on a non-stick baking sheet and bake in middle of oven for 20 minutes or until dough is brown and puffy.
7
Meanwhile, toss spinach w/dressing (you may want more or less depending on your taste).
8
Place spinach on a serving platter off to one side of the dish.
9
When brie is done, place on spinach, spread chutney on top of hot brie.
10
Place crackers on opposite side of platter.
11
Cut out a wedge and watch the cheese ooze.
12
Spread a cracker with cheese, chutney and spinach.
13
Enjoy!
231
kcal
Calories
19
g
Fat
1
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces brie cheese, round baby brie, 1 puff pastry sheet, thawed for 30-40 minutes, 1 (8 ounce) jar chutney (your choice), 2 cups Baby Spinach, and more.
Yes, Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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