How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asparagus With Red Wine Vinegar?

You need 5 ingredients. The key ingredients include: 1 bunch fresh asparagus, trimmed, olive oil cooking spray, salt to taste, 2 teaspoons ground black pepper, or to taste, and more.

Is Baked Asparagus With Red Wine Vinegar suitable as vegetarian?

Yes, Baked Asparagus With Red Wine Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Asparagus With Red Wine Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asparagus With Red Wine Vinegar Recipe

Name: Baked Asparagus With Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh asparagus, trimmed; olive oil cooking spray; salt to taste; 2 teaspoons ground black pepper, or to taste; 3 tablespoons red wine vinegar

Baked Asparagus With Red Wine Vinegar – a delicious recipe with fresh asparagus, olive oil cooking spray, salt, ground black pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch fresh asparagus, trimmed
olive oil cooking spray
salt to taste
2 teaspoons ground black pepper, or to taste
3 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Vegetarian

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Baked Asparagus With Red Wine Vinegar

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