Baked Asparagus

Name: Baked Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 Tbsp. chopped onion; 1 c. milk; 1 1/2 tsp. pepper; 3 Tbsp. green pepper; 2 Tbsp. flour; 1 tsp. salt; 1 lb. can asparagus; 3 hard-boiled eggs; 1/2 c. buttered bread crumbs; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 619 kcal · Vegetarian

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Baked Asparagus – a delicious recipe with butter, onion, milk, pepper, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. butter
1 Tbsp. chopped onion
1 c. milk
1 1/2 tsp. pepper
3 Tbsp. green pepper
2 Tbsp. flour
1 tsp. salt
1 lb. can asparagus
3 hard-boiled eggs
1/2 c. buttered bread crumbs
1/2 c. Parmesan cheese

1
Cook until thick first 7 ingredients.
2
Place in layers, asparagus, eggs, then sauce.
3
Top with bread crumbs and cheese. Bake at 350u00b0 for 20 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 Tbsp. chopped onion, 1 c. milk, 1 1/2 tsp. pepper, and more.

Yes, Baked Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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